Simple yummy dessert with the bonus of fruit and calcium! I’ve made this for my son’s sweet tooth, also gorgeous without the added sugar!

Ingredients

2 cups Koko plain yoghurt

2 small ripe frozen bananas chopped

1/2 cup Sugar & Crumbs strawberry milkshake icing sugar

Squirt Dr Oetker pink gel colour

4 large strawberries chopped into small pieces

Also absolutely delicious with Sugar & Crumbs Pina Colada icing sugar! Just leave out the chopped strawberries or substitute with ripe pineapple

Instructions – makes approx 6 scoops

Blend the yoghurt, bananas, icing sugar & colour together until smooth

Pour into ice cream maker and churn for 20 minutes. If you don’t have an ice cream maker this would be lovely frozen in ice lolly moulds.

Stop ice cream maker and stir in chopped strawberries

If making for later and you have the patience freeze in scoops otherwise dive in!