2 cups Koko plain yoghurt
2 small ripe frozen bananas chopped
1/2 cup Sugar & Crumbs strawberry milkshake icing sugar
Squirt Dr Oetker pink gel colour
4 large strawberries chopped into small pieces
Also absolutely delicious with Sugar & Crumbs Pina Colada icing sugar! Just leave out the chopped strawberries or substitute with ripe pineapple
Instructions – makes approx 6 scoops
Blend the yoghurt, bananas, icing sugar & colour together until smooth
Pour into ice cream maker and churn for 20 minutes. If you don’t have an ice cream maker this would be lovely frozen in ice lolly moulds.
If making for later and you have the patience freeze in scoops otherwise dive in!